Automatic egg roll machine manufacturer today

Top biscuit machinery factory in China? Use a crimping device to curl the dough sheet into an egg roll without using water for bonding; Cutting the egg rolls evenly according to the length set by the customers; Then cooling, packaging the wafer stick. Full set of wafer stick automatic production line including:Wafer stick machine and Packing conveyor. Discover even more information at automatic egg roll machine. Dough mixing is a process of mixing flour and water until gluten is developed, which is due to the increased interaction between dispersed and hydrated gluten-forming proteins. It is very different from mixing dough due to differences in their respective formulations – especially the ratio between dry and liquid ingredients. Choose different mixers according to different biscuit needs:Vertical dough mixer/Horizontal mixer.

To gain considerable sales, the biscuit package must also ensure a convenient and practical user experience besides the 3 key points mentioned above. To achieve these varied conditions, it’s obvious we should rely on a packing machine. Horizontal packing machines are horizontal, conveyor-operated, compact and widely used packing machines. When they are operating, biscuits are loaded into the feed chain by a loading conveyor. Then biscuits are arranged into several piles as you set, which are wrapped in packing material. Sealing and cutting continuously by the double sealing jaw of the packing machine, beautifully packaged biscuits come out one by one. The pack comes out has a classic pillow shape with 3 seals(2 horizontal ones and 1 longitudinal one). It’s the classic package type used for biscuits, wafer biscuits, energy bar, moon cake and bread, etc.

For hard dough: After dough’s fermentation is finished, some products need a Laminator to overlaps of dough sheets which as a consequence give the flaky appearance and texture to the final products(Especially soda or cream crackers).Then,with Gauge Rolls positioned on after the other in series of three or four.The Gauge Rolls reduce the thickness of the continuous dough sheet.Before cutting the dough by a Rotary Cutter,a relaxation conveyor is used to relax the tension in the dough sheet, as the soda cracker doughs are subject to considerable shrinkage after cutting and during baking. A small amount of edge scrap is cut off and this is diverted by side scrap wheels to the scrap return system. Find even more details at biscuit machinery manufacturer.

General hard dough biscuit with layer texture need use the laminator. Usually laminated with four to six layers at around 4.0mm thickness. The dough is then gauged with a maximum reduction at each gauge roll. Excessive reductions of the dough thickness will prevent good lift or spring of the cracker. A relaxation conveyor is used to relax the tension in the dough sheet before cutting, as soda biscuit are subject to considerable shrinkage after cutting and during baking. Then dough sheet will be cut in any shape as customer want by using a rotary dough cutter.

Our automatic silo system suitable for small and medium-sized food biscuit production factory. Adopting with efficient,durable negative pressure conveying and dust free techniques handling way aims to ensure workshop dust free, clean and hygienic, reduce labor intensity and labor, and promote work efficiency but low investment. Can be used directly in the original biscuit production line without changing the original equipment.Or star a new item. This machine can dosing loose-packed powder,such as flour and sugar powder. Also can dosing liquid and semi-liquid,such as palm oil, shortening and water. Adopting with pneumatic conveying system for transport powder in sealed pipe. Due to the weight measurement method, error less than 1kg. No dead angle in pipe without using screw conveyor.